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Gay's Brie-and-Sausage Breakfast Casserole
1 (8 oz) round Brie
1 pound ground regular or hot pork sausage
6 white sandwich bread slices
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups fat-free milk
1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage
1 teaspoon seasoned salt
1 teaspoon dry mustard
Garnishes: chopped green onions, shaved Parmesan cheese
Trim rind from Brie, and discard; cut cheese into cubes, and set aside.
Cook sausage in a large skillet over medium-high heat, stirring until it
crumbles and is no longer pink; drain well.
Cut crusts from bread slices, and place crusts evenly in bottom of a lightly
greased 13 x 9 inch baking dish. Layer evenly with bread slices, sausage,
Brie, and Parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour
evenly over cheeses. Cover and chill mixture for 8 hours.
Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour
evenly over chilled mixture.
Bake at 350 for 1 hour or until casserole is set. Garnish, if desired.
Served at Amy Howard's bridal shower given by Gay Van Art on February 8, 2003.