Date: 08-29-2009
Cranberry Salsa
Ingredients:
12 oz Bag cranberries
3/4 c Sugar
1 Garlic clove(s)-minced (1 tsp)
1 (or 2) jalape�o chilies-seeded and minced
1/3 c Cilantro, chopped
3 Scallions, minced
1/4 c Lime juice
1 dash Hot sauce
Salt and pepper
Instructions:
Pick through the cranberries, removing any stems, and wash thoroughly. Bring 2 cups
water and " cup sugar to a boil. Reduce the heat, add the cranberries, and simmer
for 2-3 minutes, or until cooked but still firm. Do not overcook; the cranberries
should keep their shape. Drain in a colander. Refresh under cold water and drain thoroughly.
Ingredients:
2 cups fresh or whole frozen cranberries
1 tablespoon grated orange peel
1 orange, peeled and chopped
1 tablespoon fresh ginger root, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped cilantro
2 jalapeno peppers, seeds removed, chopped
2 tablespoons frozen orange juice concentrate, thawed
1/3 cup honey
Directions:
Chop cranberries coarsely in food processor. Add orange peel, chopped orange, ginger,
parsley, cilantro and jalapeno peppers. When preparing peppers, wear rubber gloves to
protect your skin. Process 30 to 40 seconds, keeping mixture coarse. Add juice
concentrate and honey and process 5 or more seconds.