Date: 08-29-2009
Artichoke/Broccoli Dip
1 stick butter
1 8 oz cream cheese
� lemon
2 packages frozen broccoli
1 can artichoke hearts
bread crumbs
Melt butter and cream cheese, squeeze lemon.
Cook broccoli.
Add to butter mixture.
Chop artichoke hearts and put in casserole.
Put broccoli mixture over.
Top with bread crumbs.
Bake 350 for 30 minutes.