Artichoke/Broccoli Dip

Category: Appetizers

Date: 08-29-2009

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Artichoke/Broccoli Dip

1 stick butter
1 8 oz cream cheese
2 packages frozen broccoli
1 can artichoke hearts
bread crumbs

Melt butter and cream cheese, squeeze lemon.  
Cook broccoli.  
Add to butter mixture.  
Chop artichoke hearts and put in casserole.  
Put broccoli mixture over.  
Top with bread crumbs.  
Bake 350  for 30 minutes.