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8 oz softened cream cheese
½ c cocktail sauce
½ c mayonnaise
¼ c finely chopped onion
2 t horseradish
10 large shrimp, cooked and shredded in blender
In mixer, combine cream cheese and cocktail sauce.
Add mayonnaise, onion and horseradish.
Fold in shrimp.
Let stand in refrigerator at least one hour.