Spinach Tortilla Rolls

Category: Appetizers

Date: 08-29-2009

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Spinach Tortilla Rolls  
3 packages flour tortillas     
3 10 oz packages frozen spinach (thawed and drained)      
1 cup mayonnaise      
16 oz sour cream      
2 packages Hidden Valley Ranch dressing mix        
1 bunch green onions (tops) thinly sliced     
bacon bits to taste    
Spread mixture on tortillas and roll up.      
Refrigerate at least one hour but overnight is best.         
Cut into " slices and arrange on plate.