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Spinach Tortilla Rolls
3 packages flour tortillas
3 10 oz packages frozen spinach (thawed and drained)
1 cup mayonnaise
16 oz sour cream
2 packages Hidden Valley Ranch dressing mix
1 bunch green onions (tops) thinly sliced
bacon bits to taste
Spread mixture on tortillas and roll up.
Refrigerate at least one hour but overnight is best.
Cut into ¾" slices and arrange on plate.