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Banana Split Cake
1cup graham cracker crumbs
1 ½ sticks margarine
1 cup powdered sugar
½ teaspoon vanilla
2 large bananas
1 8 oz. can crushed pineapple, drained
1 small container Cool Whip
about ½ pecans and ¼ cup chopped cherries
Mix graham crackers and ½ stick melted margarine.
Press into a 9" square pan. Bake 350 for 10 minutes.
Combine sugar, egg, vanilla and stick margarine and
mix 12-15 minutes in mixer.
Pour over crust.
Add layer of bananas, layer of pineapple.
Top with cool Whip.
Sprinkle with nuts and cherries.
(I double this recipe and put in a 9 x 13 pan to serve a large crowd)