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Ritz Cracker Pie
(from Aunt Caroline)
1 cup sugar
1 heaping t baking powder
20 crushed Ritz crackers
½ to 1 c chopped nuts
2 egg whites
Beat egg whites until stiff. Gradually add sugar. Add baking powder and salt.
Gently fold in crackers and nuts. Pour into greased 9" pie pan. Bake 350° for
25 minutes. Refrigerate 6 hours before serving. Top with Cool Whip.
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